Tequila Joe's Collection |
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| 1921 Blanco |
| NOM: 1079 Distillery: Agave Tequilana Prod. y Comercializadores, SA CV Area: Highlands Aged: Unaged Barrel Type: n/a Bottle Size: 750ml Bottle Number: 1603/6500 Number of Distillations: 2 Alcohol Percentage: 40%/80 Proof Price: Gift From Dr. Kern Current Website: http://www.tequila1921.com/ |
My Tasting Notes: n/a
Info on the Back of the Bottle: n/a
Other Info: "It's not just a date...it's history.
Tequila "1921" was formed by a group of tequila aficionados who recaptured the
traditional craftsmanship in the making of tequila. The tools and process used today
are identical to those used in the 18th century. This procedure creates a tequila that is
fragrant, complex and extremely smooth.
Some years ago, in the Hacienda La Colorada, in the state of Jalisco, Mexico, an
important discovery was made when the old house was undergoing renovation. A
secret passage was found that led to a surprising and luxurious wine cellar filled with
valuable objects such as gold coins, chapel relics, and coffers filled with memories and
history.
Among the most intriguing items found were bottles that sparkled when first touched
by light. These bottles which had been hidden for six decades, bore an almost illegible
clay label and contained a liquid that turned out to be a tequila of exceptional quality.
It had surely been destined for the owners of the Hacienda. To celebrate this
discovery, we have selected a probable date of the event, "1921," the same year in
which the Mexican Revolution concluded. We also duplicated the bottle, seeking to
conserve the beauty and the original state in which it was found.
The Agave...the result of patience.
The "blue weber agave" is the species from which our tequila is obtained. Because
blue weber agave requires nine years growing time before it can be harvested, it
yields a liquid with a distinctively high concentration of sugar. Consequently, this plant
is reserved only for the most refined tequilas.
Its slow and careful growth is a symbol of the patience and care given by a man to
obtain all that is worthwhile. This tequila is a symbol that represents our culture and
traditions.
When the blue weber agave has reached maturity, the "jimador" (the agave plant
expert) choses, cuts and sends it to the ovens.
Rescuing the past.
The agave is slowly steamed in our exclusive adobe and stone ovens in order to obtain
the required sugar level. This process takes 24 hours, more than twice as long as
some Tequila manufacturers.
Once it has been cooked, it undergoes a grinding process in the "tahona" (giant
millstone) where the gentle extraction of the syrup allows the fibers of the agave to
remain intact. This produces a "free run" syrup whose yield is substantially less than
other methods but helps ensure a Tequila with a smooth finish.
The syrup that is obtained is separated and stored away in wooden vats, allowing it
time to ferment and convert to "must" that is then twice distilled through copper
alembics to obtain this extraordinary tequila.
Maturity is achieved by placing the tequila in white oak barrels where it settles and
ages in large stone cellars, which maintain an exact temperature, light and humidity.
This process endows the tequila with a unique quality distinguishing it from any other
beverage.
Tasting...an art.
Tequila "1921" is among a very limited number of 100% Agave tequilas. These must
be tasted using a deep, shallow and open wineglass or snifter. These features allow
the adequate oxygenation and correct temperature required for full enjoyment.
Due to its careful and deliberate process, Tequila "1921" production is very limited.
People who enjoy the art of tasting will savor this unique treasure.
Info on the Back of the Bottle: n/a
Other Info: "It's not just a date...it's history.
Tequila "1921" was formed by a group of tequila aficionados who recaptured the
traditional craftsmanship in the making of tequila. The tools and process used today
are identical to those used in the 18th century. This procedure creates a tequila that is
fragrant, complex and extremely smooth.
Some years ago, in the Hacienda La Colorada, in the state of Jalisco, Mexico, an
important discovery was made when the old house was undergoing renovation. A
secret passage was found that led to a surprising and luxurious wine cellar filled with
valuable objects such as gold coins, chapel relics, and coffers filled with memories and
history.
Among the most intriguing items found were bottles that sparkled when first touched
by light. These bottles which had been hidden for six decades, bore an almost illegible
clay label and contained a liquid that turned out to be a tequila of exceptional quality.
It had surely been destined for the owners of the Hacienda. To celebrate this
discovery, we have selected a probable date of the event, "1921," the same year in
which the Mexican Revolution concluded. We also duplicated the bottle, seeking to
conserve the beauty and the original state in which it was found.
The Agave...the result of patience.
The "blue weber agave" is the species from which our tequila is obtained. Because
blue weber agave requires nine years growing time before it can be harvested, it
yields a liquid with a distinctively high concentration of sugar. Consequently, this plant
is reserved only for the most refined tequilas.
Its slow and careful growth is a symbol of the patience and care given by a man to
obtain all that is worthwhile. This tequila is a symbol that represents our culture and
traditions.
When the blue weber agave has reached maturity, the "jimador" (the agave plant
expert) choses, cuts and sends it to the ovens.
Rescuing the past.
The agave is slowly steamed in our exclusive adobe and stone ovens in order to obtain
the required sugar level. This process takes 24 hours, more than twice as long as
some Tequila manufacturers.
Once it has been cooked, it undergoes a grinding process in the "tahona" (giant
millstone) where the gentle extraction of the syrup allows the fibers of the agave to
remain intact. This produces a "free run" syrup whose yield is substantially less than
other methods but helps ensure a Tequila with a smooth finish.
The syrup that is obtained is separated and stored away in wooden vats, allowing it
time to ferment and convert to "must" that is then twice distilled through copper
alembics to obtain this extraordinary tequila.
Maturity is achieved by placing the tequila in white oak barrels where it settles and
ages in large stone cellars, which maintain an exact temperature, light and humidity.
This process endows the tequila with a unique quality distinguishing it from any other
beverage.
Tasting...an art.
Tequila "1921" is among a very limited number of 100% Agave tequilas. These must
be tasted using a deep, shallow and open wineglass or snifter. These features allow
the adequate oxygenation and correct temperature required for full enjoyment.
Due to its careful and deliberate process, Tequila "1921" production is very limited.
People who enjoy the art of tasting will savor this unique treasure.
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